Skip to content
August 20, 2016 / Charlie McNabb

New Publication: Entry in Ethnic American Cooking

After the success of Lucy Long’s Ethnic American Food Today encyclopedia, in which I had an entry, Dr. Long created a cookbook based on the recipes: Ethnic American Cooking: Recipes for Living in a New World. Once again, I got to participate, by testing my recipe several times to make sure it was just right. If you like borshch (or, really, any kind of diaspora food), check the WorldCat link to see if your local library has a copy!

A hard-cover book with title and author text and several colorful photographs of food preparation.

Table of contents page with Charlie McNabb's Ukrainian borshch recipe.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: